posted by mcgreevey 11-17-100 12:52 PM
Festive Cranberry Salad
1 can sweetened condensed milk (14 oz.)
1/4 cup lemon juice
1 can crushed pineapple (20 oz.), drained
1 can whole berry cranberry sauce (16 oz.)
2 cups mini marshmallows
1/2 cup chopped pecans
1 carton frozen whipped topping (16 oz.)
In a bowl, combine lemon juice and milk; mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans. Fold in whipped topping. Spoon into a 13x9 baking dish. Freeze until firm, 4 hours or overnight.
Cut into squares. YIELD: 12-16 servings