posted by Meryl 03-31-102 12:03 PM
Fresh Green Salad with Fruits and Nuts
Yield: 4 servings
1 small chicory (curly endive)
2 each Belgian endive
1 large apple, peeled
1 cup shredded cheese
1 cup walnuts, roughly chopped
4 tbsp olive oil
2 tbsp cream
3 tbsp lemon juice
1 tsp mustard
2 tsp chopped parsley
salt and pepper, to taste
Wash the chicory and Belgian endives. Cut into smaller salad-sized pieces. Cut the apples into small 1/2 inch slices.
For the dressing, mix together the oil, cream, lemon juice, mustard and chopped parsley in a small bowl. Season with salt and pepper.
In a salad bowl, mix together the vegetables, apples, and walnuts. Add the cheese and dressing. Toss and serve.