Fruit: Fruity Tossed Salad

posted by SandyOH 03-24-102 7:57 AM

* Exported from MasterCook *
Fruity Tossed Salad
Recipe By : Nancy's Notes - July 16, 2001
Serving Size : 8 Preparation Time :0:00
Categories : Salads And Salad Dressings
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 heads Romaine lettuce -- washed and torn into bite-sized pieces
2 cans Mandarin oranges -- drained
1 pint fresh strawberries -- sliced
1/4 sliced red onion
1/2 cup walnuts or pecans (sauteed in butter or toasted)

Dressing:
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon grated onion
1 teaspoon celery seed
1 teaspoon salt
1/2 cup vinegar
1/2 cup sugar
1 cup oil


In a large bowl, add all salad ingredients. In a small bowl mix together all dressing ingredients except oil. Drizzle oil in slowly while whisking and remain whisking until all ingredients are mixed well. If taking salad to a picnic, take nuts and dressing in separate containers and add when ready to serve. Toss well.

Serves 8

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