posted by Pat T 06-09-98 6:41 AM
Frozen Cranberry Salad
1 cup fresh or frozen cranberries
1/4 cup sugar
1 can (8 oz.) crushed pineapple, drained
1/2 cup whipped topping
Chopped pecans
Additional cranberries, optional
In a food processor or blender, process cranberries, sugar, and pineapple until the cranberries are finely chopped. Pour into a
bowl; let stand for 10 minutes. Fold in whipped topping.
Spoon into four foil muffin cups; sprinkle with pecans; freeze.
Remove
from the freezer 15 minutes before serving. Garnish with additional cranberries, if desired.
Yield: 4 servings.