Pink Salad

posted by Kimanne 03-24-99 11:15 AM

Pink Salad

1 (21 oz.) can cherry pie filling
1 (20 oz.) can pineapple, chunks
1 cup miniature marshmellows
1 (11 oz.) can mandarin oranges
1 cup chopped nuts
1 (14 oz.) can Eagle Brand comdensed milk
1 large Cool Whip


Drain oranges and pineapple. Combine all ingredients except milk and whipped topping in a large bowl. Then add milk, followed by whipped topping. Refrigerate until served.

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