Posted by: Emily 08-05-99 7:45 PM
Fruit Salad With Pudding
1 pkg. instant vanilla pudding (3.4 oz.)
20 oz. can pineapple chunks in juice - reserve juice
11 oz. can mandarin oranges - drained
2 bananas - sliced
Maraschino cherries (optional)
Combine pudding and pineapple juice.
Stir until thickened.
Stir in fruit.
Refrigerate until ready to serve.