posted by Becky 02-27-100 7:37 PM
Fruit Salad with Dried Cherry Vinaigrette
Yield: 1 servings
3 tbl. Dried cherry vinegar
4 tbl. Vegetable oil
1/4 tsp. Salt
1/4 tsp. Ground black pepper
1 cup Dried cherries
1 small Granny smith apple, thin Sliced
1 small Orange peeled and cut Into sections
1/4 cup Whole salted cashews
1 1/2 cups Belgian endive
1 1/2 cups Spinach
1 1/2 cups Boston lettuce
For dressing whisk together vinegar, oil, salt. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing.
Dried Cherry Vinegar - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.