posted by Kayce 08-03-100 5:38 AM
Taffy Apple Salad
2 days prep
20 oz. chunk pineapple, drained; save juice
2 cups mini marshmallows
1/2 cup sugar
1 tsp. flour
1 1/2 tsp. vinegar
8 oz (or more) Cool Whip
2 cups diced Unpeeled crisp apples, Red or Golden
1 cup cocktail peanuts
1 egg, beaten
Day 1:
Mix drained pineapple, and marshmallows together, put in a sealed bowl, refrigerate overnite. In a small sauce pan, mix flour, sugar, vinegar, pineapple juice and egg. Stirring well, cook till boiling. Cool, and place in a covered bowl refrigerate overnite.
Day 2:
Mix both bowls together, add apples, nuts, and Cool Whip, stir before serving.