posted by Lee Ann Carradine 10-27-100 9:19 AM
'Tangy' Fruit Salad
20 oz. can pineapple chunks (reserve juice)
1/4 cup Tang breakfast drink powder
11 oz. can mandarin oranges, drained
2 bananas, sliced
2 apples, sliced
1 cup strawberries
16 oz. can fruit cocktail, drained
3.4 oz. pkg. instant vanilla pudding mix
In small bowl, combine pineapple juice, pudding mix and Tang. Set aside. In a large bowl, combine all the fruit. Fold juice mixture into fruit. Refrigerate before serving.