posted by Queen Bee 01-12-101 3:25 AM
Twenty-Four Hour Salad
2 eggs
4 tablespoons vinegar
4 tablespoons sugar
4 tablespoons butter
1 cup whipping cream (whipped)
1 can fruit cocktail (drained) (19 oz.)
2 cups pineapple tidbits
2 cups mini marshmallows
Crack eggs in the top of a double boiler over gently boiling water, add vinegar and sugar beating constantly until thick and smooth. Remove from heat and add butter stirring until it is melted. Cool, when cold fold in whipping cream (which has been whipped) and remaining ingredients. Turn into a mold and refrigerate for 24 hours before serving.