posted by Connie 11-17-100 2:59 PM
Blackberry Mold
2 (3 ounces) pkg. blackberry Jello
1 1/2 cups boiling water
1 pint sour cream
1 jar blueberry pie filling
Dissolve Jello in water. Cool slightly. Add sour cream and pie filling. Beat with a whisk. Pour into a 2 quart mold. Chill. Unmold on greens if desired.