posted by Kayce 11-18-100 12:23 PM
Buttermilk Salad
1 (15 oz.) can crushed pineapple; well drained save juice
1 (6 oz.) pkg. apricot gelatin
2 cups buttermilk
8 ozs. whipped topping
1 cup chopped pecans
Bring the pineapple juice, and gelatin to a boil in saucepan, stirring frequently, till gelatin is dissolved and mixed well. Let cool.
Combine the gelatin mixture, buttermilk, and pineapple in a bowl and stir until well blended. Fold in whipped topping.. Stir in the pecans. Spoon into a 9x13 inch dish. Chill covered for 8 hours or till set.
May use any flavor gelatin.