posted by Debbie M 02-09-103 4:06 PM
Jell-O Pretzel Salad
Crust:
2 1/2 Cups Pretzels, coarsely crushed
1 1/2 Sticks Butter
3 Tablespoons Brown Sugar
Filling:
1 (8 ounce) Package Cream Cheese
1 Cup Sugar
1 small Cool Whip
Top:
1 large Package Strawberry Jell-O
2 Cups boiling juice from strawberries or 1 Cup water and 1 Cup juice
1 pint Strawberries, fresh or frozen
Combine pretzels, butter and brown sugar; press into a 9 x 13-inch pan. Bake at 350 degrees for 15 minutes.
Mix filling and spread over cooled crust.
Mix top ingredients and set until slightly thickened, pour over cream cheese mixture and chill.