posted by Angel 11-28-100 6:53 PM
Orange Fluff Salad
(Dessert)
2 small (3 oz.) orange Jello
2 cups hot water
1 small (6 oz.) can undiluted orange juice
1 large can crushed pineapple
2 small cans Mandarin oranges
1 cup cold milk
1 small pkg. instant lemon pudding
1 (4 1/2 oz.) Cool Whip
Mix Jello and water in a 12 x 8 x 2-inch pan. Add frozen orange juice and mix. Drain pineapple and oranges; add to Jello. Refrigerate until set. Take milk, lemon instant pudding and Cool Whip; blend all together and use as topping for jelled Jello. Spread on lightly.