Posted by: Celene 11-06-99 2:14 PM
Gina’s Holiday Salad
3 oz. pkg. raspberry gelatin
1 (16 oz.) can whole berry cranberry sauce
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
1 cup finely chopped celery
12 oz. pkg. frozen raspberries
Dissolve gelatin in 1-1/2 cups hot water.
When partially set, add remaining ingredients. Refrigerate.
Note: This doesn't set up like a Jello mold, it stays relatively soft.