Posted by: Jeannie 07-02-99 3:21 AM
German Potato Salad
8 potatoes
1 stalk celery
2 hard cooked eggs, sliced
1 onion, minced
1 tablespoon minced parsley
2 eggs, well beaten
1/2 cup sugar
1/2 cup vinegar, diluted with
1/2 cup cold water
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices bacon, diced
Boil potatoes in their jackets; when soft, peel and dice.
Add celery, sliced hard cooked eggs and onion.
Fry bacon in skillet until crisp and brown.
Beat eggs, add sugar, spices and vinegar and water; mix well.
Pour egg mixture into hot bacon and grease and stir until mixture thickens, about 10 minutes. Pour over potato mixture and mix lightly.
Let stand in cold place several hours before serving.