posted by Sue Freeman 09-10-98 3:55 AM
Hot German Potato Salad
8 servings
12 Frozen hash brown patties, thawed and crumbled
8 slice Thick bacon, crumbled (reserve drippings)
6 tbl. Flour
1 cup Sugar
1 cup Vinegar
1 cup Water
1 tsp. Salt
1/4 tsp. Black pepper
1/2 tsp. Celery seed
1/2 cup Onions, finely chopped
In a large bowl, thaw and crumble hash brown parries.
Prepare bacon in large skillet over medium heat. Remove
bacon from skillet; reserve drippings in same skillet.
Using a wire whisk stir flour into bacon drippings until
smooth. Add sugar, vinegar, water, salt, pepper, and celery seed. Stir mixture until well blended.
Contine heating over medium heat until mixture boils and thickens. Add onions and crumbled bacon to mixture. Pour mixture over crumbled has brown patties.
Stir to blend all ingredients.
Make ahead and refrigerate to allow flavors to blend. Heat and serve.
Makes 8 (1 cup) servings.