posted by Marlen 04-18-102 3:47 PM
Condensed Milk Salad
Salad:
1 package tricolor corkscrew pasta, cooked, drained and cooled
3 to 4 shredded carrots
1 green bell pepper, chopped
1 small purple onion, chopped
2 to 3 ribs celery, chopped
Dressing:
1/2-3/4 can of sweetened condensed milk
1/2-1 cup mayonnaise
1/2 cup cider vinegar
1/2 cup sugar
In a large bowl, combine salad ingredients.
Mix dressing ingredients together. Stir dressing into pasta and vegetables. Chill thoroughly, overnight at least.