posted by Beth in LA 03-16-99 2:22 PM
Pasta Fruit Salad
1 1/2 cups Acini di pepe pasta
1/3 cup sugar
1/2 tsp. salt
4 cups cool whip
1/2 tsp. almond extract
1 (20 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 (10 oz.) jar marischino cherries
2 cups miniature marshmallows
Cook pasta according to package directions, then drain and rinse with cold water; drain well.
In large bowl, combine all ingredients. Cover and refrigerate for at least one hour.