Mexican Pasta Salad

posted by MjK 03-20-99 5:56 PM

Mexican Pasta Salad

12 oz. corkscrew pasta--cook according to directions
4 oz. diced green chilies
16 oz. can dark red kidney beans-drained
1/2 green pepper-chopped
1 (16 oz.) can whole kernel corn-drained
1/2 cup celery-chopped
1/4 cup chopped onion
2 tsp. parsley-chopped


Mix together and set aside.

Dressing:
1 tsp. chili powder
1/2 tsp. ground cumin
3/4 cup mayonnaise


Pour dressing over salad ingredients. Can add chopped tomatoes if desired.

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