posted by Gail1935 04-06-103 1:34 PM
Pea Salad with Cashews
10 slices bacon, crisply cooked and diced
2 10-oz packages frozen peas, thawed, drained and uncooked
1 C chopped onion
2 C sliced celery
sour cream
Salt and pepper
1 C salted cashews
Mix peas, onion, celery and as much sour cream as you like to bind mixture together. Refrigerate for several hours. Before serving, stir in bacon and cashews. Serves 8.