posted by Kewpys Mom 06-06-103 4:24 PM
Blue Potato Honey Mustard Salad
3 pounds blue potatoes, quartered, then halved
1 green bell pepper, diced
1 red bell pepper, diced
1/2 large red onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup honey
1/3 cup mustard
1 tablespoon cider vinegar, for dressing
2 tablespoons water, for saute
1 tablespoon balsamic vinegar, for saute
Prepare potatoes by quartering length wise, then halving the quarters. Boil for approximately 15 minutes. Drain and return pan to stove to dry cooked potatoes. While potatoes are cooking, saute until tender onions and peppers. Combine honey, mustard, cider vinegar, and spices, mix thoroughly. Mix potatoes, veggies, and dressing together, serve hot or chill for a summer salad.
Yield: 10 to 12 servings