posted by Michele K 04-07-99 6:19 AM
Bacon Dill Potato Salad
2 pkg. Dill dip mix
8 oz. cream cheese (softened)
2 (3 oz.) jars real bacon bits
1 to 1 1/2 Cup mayonnaise
2 to 3 Tbls. Milk
7 to 8 large potatoes boiled,cooled,and peeled
Mix the first 5 ingredients until smooth,adding enough mayonnaise and milk to get a loose, but not runny sauce; set aside.
Salt and pepper potatoes to taste. Add to dressing mixture toss to coat well.
Let sit in fridge for at least 4 hours,but over night is better.
You can use low fat and/or fat free cream cheese and mayo without loosing any flavor.