Creamy Sweet Potato Salad

posted by Sue Freeman 08-02-98 9:50 AM

Creamy Potato Salad
---------- Recipe via Meal-Master (tm) v8.02

Categories: Salads, Vegetables, Holiday
Yield: 14 servings
ELAINE RADIS

2 cups Mayonnaise
1/3 cup Buttermilk
2 tbl. Lemon juice
1 tbl. Dijon mustard
1 tsp. Sugar
3 lb. Sweet potatoes; cooked, -peeled and cubed
1 cup Peas
1/2 cup Sweet red pepper; OR green -chopped
1/2 cup Green onions; sliced
1 bunch Fresh spinach
3 Bacon strips; cooked and -crumbled


In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.

In a large bowl, combine sweet potatoes, peas, pepper and onions. Pour dressing over all and toss to blend. Chill at least two hours or overnight.

To serve: Spoon salad into a large brown lined with spinach and and top with bacon.

SOURCE: TASTE OF HOME Magazine; October/November 1994
issue;

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