posted by Terrytx 07-09-99 9:13 AM
* Exported from MasterCook *
Grilled Potato Salad
Recipe By :Houston Chronicle-6/23/99
Serving Size : 1 Preparation Time :0:00
Categories : Salads Side Dish
Vegetables
Amount Measure Ingredient -- Preparation Method
2 pounds new potatoes -- cleaned
salt and fresh ground pepper
1 red onion -- sliced 1/2" thick
1/4 cup diced red bell pepper
1/2 cup diced celery
1/2 cup Chipotle Mayonnaise
Chipotle Mayonnaise:
1 cup mayonnaise
1 tablespoon fresh lime juice
2 chipotle chilies in adobo sauce -- pureed and strained
1 teaspoon ground cumin
salt and fresh ground pepper -- to taste
Bring a large pot of water to a boil over high heat; add potatoes and cook until just tender, 15-20 minutes.
Remove from heat. Drain and cut into halves or quarters, depending on size.
Season with salt and pepper.
Prepare grill; when hot, place potatoes and onion slices on grill.
Cook until lightly brown on one side, about 5 minutes.
Carefully turn over and cook until caramelized, about 5 more minutes.
Place grilled potatoes and onion in a large bowl. Add bell pepper and celery.
Toss well with Chipotle Mayonnaise and adjust seasonings.
Keeps as long as 2 days, covered in the refrigerator.
Chipotle Mayonnaise:
Combine mayonnaise, lime juice, chipotles, cumin, salt and pepper in a glass or other nonreactive bowl.
Cover and refrigerate. Covered in refrigerator, mayonnaise keeps as long as a week.