posted by lj 07-23-98 10:52 AM
Herbed Potato Salad
"Eat Right Lose Weight" Oxmoor House
1 1/2 pounds red skinned potaotes, peeled and cubed
1 hard cooked egg white
1/4 cup chopped red bell pepper
1/4 cup celery
2 TBS. chopped fresh parsley
2 TBS. chopped fresh chives
2 TBS. plain nonfat yogurt
2 TBS. low fat mayonnaise
1 TBS. Dijon mustard
1/4 tsp. dried dill weed
Place potatoes in a large saucepan; add water to cover.
Bring to a boil; cover,reduce heat to medium and cook 15-20 minutes or until potato is tender. Cool slightly.
In a large
bowl, combine potato, egg white, red pepper, celery, parsley and chives.
In a smalll bowl, combine yogurt, mayonnaise, mustard and dill weed.
Add to potato mixture and toss lightly to coat. Cover and chill. Makes eight servings of one half cup each.