Steph 09-20-99 11:40 AM
Sweet Potato-Green Onion Salad
Source: Bobby Flay Hot Off Grill Show
4 medium sweet potatoes, peeled and sliced 1/2-inch thick
1 bunch green onions
3/4 cup olive oil, divided
1 tablespoon Dijon mustard
1/4 cup cider vinegar
1/4 cup balsamic vinegar
1 tablespoon honey
Salt and freshly ground pepper
1/4 cup coarsely chopped flat-leaf parsley
Preheat grill.
Brush potatoes and green onions with 1/4 cup of olive oil.
Grill potatoes until tender, 4 minutes on each side.
Cut potatoes into 1-inch cubes and finely chop green onions, (do not grill green onions).
In a large bowl, whisk together remaining 1/2 cup olive oil, mustard, vinegars, and honey and season with salt and pepper.
Add potatoes, green onions and parsley and mix until potatoes are coated with dressing.
Season to taste with salt and pepper.