posted by Connie 05-17-98 8:25 AM
Potato Salad
1/4 cup olive oil
2 Tbls. vinegar
1 tea. salt
1/8 tea. pepper
4 cup potatoes, cooked and diced
1 cup olives black - sliced
2 or 3 hard cooked eggs, sliced
1 cup celery, diced
1/4 cup sweet pickles, diced or pickle relish
1 small onion, chopped
Combine olive oil, vinegar, salt and pepper and pour over the hot cooked potatoes. Add remaining ingredients and serve at room temp. or refrigerate for later serving.