SandyOH posted 04-18-98
No-Mayonnaise Potato Salad
2 pounds red potatoes, unpeeled and cooked
1 small red onion, thinly sliced
1/2 cup sliced black olives
2 scallions, sliced
Dressing:
1/4 cup plus 2 tbsp. olive oil
2 tbsp. red wine vinegar
1 tbsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 clove garlic, minced
Cut the potatoes into chunks and combine with onion, olives, and scallions in a salad bowl, tossing to mix.
In a small bowl, whisk together salad dressing ingredients. Pour over the salad, mixing well. Serve at room temperature.
Serves 6-8
Note: This is nice to carry to a reunion or picnic when its hot out.