Terrytx posted 05-17-98
Baked Potato Salad
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salad Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds medium red potatoes
2 cups shredded Cheddar cheese, divided
1 (8 ounce) bottle Ranch-style dressing
1 tablespoon mustard
6 green onions -- chopped
1 medium bell pepper -- chopped
2 slices bacon -- cooked and crumbled
Preheat oven to 400° F.
Coat potatoes with cooking spray and pierce several times with a fork. Bake at 400 for 45 minutes or till tender. Cool and cut into cubes.
Combine 1-1/2 cups cheese, dressing, mustard, onion, and bell pepper in a large bowl. Add potatoes and toss gently. Sprinkle with bacon and remaining cheese.