posted by Mona M 06-03-101 10:00 AM
Sweet Potato Salad
Recipe By : John A.Gunterman
Serving Size : 6 Preparation Time :1:00
Categories : Appetizers & Hors d'Oeuvres Basics & Essentials
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3 large sweet potatoes -- cubed
1 large russet potatoes -- diced
1 medium Vidalia onion -- diced
1 large carrot -- shredded
2 large eggs, hard-boiled -- diced
1 cup mayonnaise-type salad dressing
Cut up potatoes as directed and simmer in lightly salted water till slightly tender (should still be "tough"). Drain quickly and immediately return to pot and cover with dish towel. Allow to "steam" in their own heat and juice till completely cooled to room temp. This will produce perfect Boiled potatoes everytime.
Once potatoes are cooled to room temp. mix all ingredients together and chill overnight or at least 4 hours.
Do not add Mayo or mayonnaise-type salad dressing to warm potatoes!
Suggested Wine: Red Hook "ESB" Beer
Serving Ideas : Serve with Hot Dogs & Burgers