posted by Linda in MO 06-05-102 12:54 PM
* Exported from MasterCook *
Warm Sausage and Potato Salad
Recipe By : posted by ClaraB at CL
Serving Size : 0 Preparation Time :0:00
Categories : For the Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 lb new potatoes
1/4 lb green beans
1/2 sweet red pepper
1/2 c Vidalia onion -- diced
1/4 c chopped fresh basil
3/4 lb sausage (I used 1 lb. smoked turkey sausage)
lettuce leaves
Sweet Mustard Dressing:
3 tbsp cider vinegar
3 tbsp chicken stock
2 tbsp olive oil
4 tsp sweet mustard
1 clove garlic -- minced
1 dash Worcestershire sauce
1/2 tsp pepper
In small bowl, whisk together vinegar, chicken stock, olive oil, mustard, garlic, Worcestershire sauce, and pepper. Set aside.
Scrub potatoes; quarter if large. Trim beans; cut diagonally in half. Cut red pepper in half crosswise; cut lengthwise into strips. In saucepan of boiling salted water, cook potatoes for 15 minutes or just until fork-tender (do not overcook). Remove with slotted spoon and cut into 1-inch cubes; place in large bowl.
Add beans to boiling water; cook 5 minutes or just until crisp-tender. Drain and rinse under cold water; drain well and add to bowl. Pour in all but 2 tbsp of the dressing; add red pepper, onion and basil and stir gently.
Meanwhile, prick sausage and place on greased grill over medium-high heat; cook, turning sausage often and brushing with remaining dressing, for 20 to 25 minutes or until no longer pink inside. Slice thickly on diagonal.
Line individual plates with lettuce leaves; mound potato mixture on top. Arrange sausage slices over potato mixture.
Makes 4 servings.
Source: Canadian Living
NOTES : The intro to the recipe says you can use whatever kind of sausage you like - Italian, garlic, chorizo, etc.