posted by Meryl 07-18-103 5:50 PM
Macaroni Salad
1 small package salad macaroni
1 can tuna or 1/2 pound imitation crab
1/2 (10 ounce)box frozen petite peas (cooked)
2 small celery stalks (chopped)
4 lg. eggs (hard-boil & grate)
1/4 TSP. sweet pickle relish
salt/pepper to taste
1/2 round onion or 2 chopped green onions (optional)
Boil macaroni, do not over boil, drain and cool.
Add all other ingredients to cooled macaroni, add about 3/4 of a quart of mayonnaise. The macaroni will absorb the Mayo, so you may want to make your salad a day ahead, to let the flavors combine. And you might want to add more Mayo just before serving.