bionicgal posted 04-25-98
Krab Salad
1 lb. imitation crab, sliced into bitesize pieces
4 stalks green onion, chopped, include the green part
2 stalks of celery, sliced
1 (2 .25 oz.) can of olives
Fat-Free Sour Cream
Miracle Whip®
Mix first 4 ingredients on a serving bowl.
In a smaller bowl mix sour cream and Miracle whip, using equal amounts of each. The amount depends on how much dressing you prefer on your salad. Stir into krab mixture.
Allow to set in fridge for an hour or two or overnight, to blend the flavors.
Additions:
Add raisins just before serving.
Pineapple would blend in well.