Seafood Salad

posted by Lorraine 06-12-98 5:15 PM

Seafood Salad

1/2 Cup mayannaise
1/4 cup Zesty Italian dressing
1/4 Cup Parmesan cheese
2 cups corkcrew pasta, cooked and drained
1 1/2 cups imitation crabmeat, cut into chunks
1 cup broccoli florets, partially cooked
1/2 cup chopped green peppers
1/2 cup chopped tomatoes (cherry tomatoes are better)
1/4 cup green onion slices


Combine 1st three ingredients and mix well. Add remaining ingredients and mix lightly. Chill. Serve with freshly ground pepper.



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