Seafood Salad

posted by Sage 07-15-98 2:13 PM

Seafood Salad

1 lb. sea styx cut into small pieces
1/4 to 1/2 Cup frozen peas (Do not cook!)
1 Tbl. fresh onion chopped fine
1/4 to 1/2 Cup finely shredded cabbage
1 1/2 stalks celery chopped very fine

Dressing:
1 Cup Miracle Whip®
1 Tbl. sugar
2 to 4 Tbl. milk


Combine salad ingredients with dressing and chill several hours.

This is good served on pita bread or rolls. Can be served as a salad, also.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line