posted by Terrytx 03-21-102 8:56 AM
* Exported from MasterCook *
Cabbage Remoulade
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1/2 cup plain fat-free yogurt
3 tablespoons capers
2 tablespoons minced fresh onion
2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
6 cups shredded green cabbage
1 cup shredded carrot
Combine the first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.
Yield: 6 servings (serving size: 1 cup). 61 cal, 1.6g fat, 2.6g pro, 10.2g carb, 2.9g fiber, 2mg chol, 0.6mg iron, 420mg sod, 82mg calc.
Source: Cooking Light-3/02