Slaw: Coleslaw by Peggy in Oregon

posted by Peggy in Oregon 01-20-102 10:39 AM

Coleslaw

3 cups cabbage, shredded extra fine
1/3 cup Best Foods Mayonnaise
1 Tablespoon white wine vinegar
2 teaspoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
2 Tablespoons prepared hot horse radish


Place the shredded cabbage in a large bowl and set aside.

In a small bowl, combine the mayonnaise, vinegar, sugar, salt, celery seed and horse radish; blend well.
When ready to serve, toss the blended mayonnaise mixture with the shredded cabbage and serve.

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