posted by RisaG 08-25-100 6:03 PM
* Exported from MasterCook *
Gingered Cole Slaw
Recipe By : A La Carte Catering, Chicago, IL
Serving Size : 8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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1/2 green cabbage -- cored and shredded
1/2 red cabbage -- cored and shredded
2 carrots -- peeled and julienne
1/4 cup green pepper -- chopped
1/4 cup red pepper -- chopped
1/4 cup yellow pepper -- chopped
1 bunch green onions -- chopped
Dressing:
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup rice wine vinegar
2 tsp. dry mustard
2 1/2 tsp. fresh ginger -- chopped
Combine vegetables in a large bowl. Whisk dressing ingredients together and toss with the vegetables until coated. Season with salt and pepper.
Mary Engelbreit's Home Companion Magazine, June/July 2000 issue.