posted by techgoddess 11-04-100 1:51 PM
Honey Mustard Slaw
3 cups shredded green cabbage (about 1/2 of a medium head)
2 medium carrots, shredded (1 cup)
1 medium apple or pear, cored and coarsely chopped (1 cup)
3 Tbsp. salad oil
3 Tbsp. Dijon-style mustard or coarse-grain brown mustard
2 Tbsp. lemon juice
2 Tbsp. honey
1 clove garlic, minced
2 Tbsp. chopped peanuts or cashews
In large mixing bowl stir together cabbage, carrots, and apple or pear; set side.
For dressing, in screw-top jar combine salad oil, mustard, lemon juice, honey, and garlic. Cover and shake well. Pour over the cabbage mixture; toss lightly to coat. Cover and refrigerate for 2 to 24 hours. Sprinkle the slaw with peanuts or cashews before serving.
Makes 4 to 6 servings.
http://www.bhglive.com/