Slaw: Italian Oregano Coleslaw

posted by Meryl 05-08-102 9:38 AM

Italian Oregano Coleslaw

Coleslaw Mix- 1/2 pound. (Store bought in a bag).
Olive oil- 1/2 cup.
Red Wine Vinegar- 1/3 cup, or to taste
Oregano-1 tablespoon.
Salt- 1/2 teaspoon.
Black Pepper- 1/4 teaspoon.
Onion- 1/2 medium size thinly sliced.
Tabasco Sauce-4 drops.


Place the coleslaw mix and onion slices in a large bowl. Combine all the other ingredients in a separate bowl and mix well. Pour the dressing over the coleslaw-onion mixture and toss. Serve immediately.

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