posted by techgoddess 11-06-102 10:02 PM
Memphis Slaw
1/2 cup sugar
1/2 cup prepared mustard
1/4 cup white vinegar
2 tbsp. sweet pickle juice
1/4 tsp. salt
1 small cabbage, grated (6 cups)
1/4 cup chopped sweet pickles
Combine first 5 ingredients; stir with a wire whisk until sugar dissolves. Combine cabbage and pickles; add dressing and toss gently. Chill 1 hour. 6-8 servings.
Source: "Southern Living", February 1991