posted by tgobbi 11-06-102 5:43 PM
Pennsylvania Dutch Cole Slaw with Boiled Dressing
Gourmet- 4/91
1 large egg yolk
1/4 C cider vinegar
1/2 salt
1/2 t dry mustard
1/2 t cayenne
2 T sugar
1 T flour
2 T heavy cream
8 C fine shred cabbage
1 carrot, grated
3 scallions, chop
2 t chopped fresh dill or to taste
In saucepan whisk together yolk, vinegar, salt, mustard, cayenne, sugar, flour and 1/4 C water. Simmer, whisking, 6 - 8 min to smooth and thick. Stir in cream with salt and pepper to taste. Stir together cabbage, carrot, scallion, and dill. Pour dressing over and mix well.
serves 4 - 6