Spinach Pasta Salad with Tortellini

posted by Ann 06-18-98 5:57 PM  

Spinach Pasta Salad with Tortellini

1 (7 oz.) pkg. cheese filled egg tortellini 
6 cups torn fresh spinach 
1 cup shredded red cabbage or torn radicchio 
6 slices bacon, crisp-cooked, drained and crumbled 
4 green onions, sliced 
1/4 cup chutney 
1/3 cup red wine vinegar and oil salad dressing 


In a large saucepan cook tortellini according to package directions. Drain
in a large colander.  Rinse with cold water and drain again.

In a large bowl, toss together tortellini, spinach, cabbage or radicchio, 
bacon and green onions.  Cover and chill.

For dressing, cut up any large pieces of chutney.  In a screw-top jar,
combine chutney and salad dressing.  Cover and chill.  Just before serving,
shake dressing well.  Toss with tortellini mixture.

Makes 12 servings.


 
 
 
 

 

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