Spinach Raspberry Salad

Ann   posted 04-10-98 
  
  Spinach Raspberry Salad

  1 can (11 ounces) mandarin oranges 
  1/4 cup vegetable oil 
  3 Tbl. raspberry jam 
  1 Tbl. red wine vinegar 
  3 cups fresh spinach, torn 
  3 cups iceberg lettuce, torn 
  1 red apple, chopped 
  1 cup chopped pecans, toasted 

 
Drain oranges, reserving 1/2 cup juice. 

In a jar with a tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well.

In a large salad bowl, toss oranges, spinach, lettuce, apples and pecans.

Serve with dressing.

Yield: 6-8 servings.
 

Return to Mimi's Archive Page