Orientale Spinach Salad

posted by Connie 05-23-98 7:13 PM 

Spinach Salad Oriental 
6 servings 

3 heads spinach, washed 
1 cup Waterchestnuts, sliced 
3 Eggs, hard boiled, chopped 
1 cup bean sprouts, Fresh 
4 Slices Bacon, crumbled 

Dressing: 
1 cup Sunflower oil 
3/4 cup Onion, chopped 
1 tablespoon Worcestershire sauce 
1/4 cup Red wine vinegar 
1/2 cup Sugar 
1 teaspoon Salt 
1/3 cup Catsup 

 
Mix all dressing ingredients together first, and refrigerate.  

Mix Salad together. 

Just before serving, toss salad with dressing. 

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