posted by clayton 11-16-101 4:09 AM
This recipe originated at SAS Institute in Cary, N. C.
Special Spinach Salad
2 Pkgs. (10-ounce) fresh spinach, cleaned and torn into bite-sized pieces
1 small bunch watercress, cleaned and finely chopped
1 pint cherry tomatoes
1/2 pound bacon, cooked and crumbled
1 medium red onion, sliced into thin rings
1 large red pepper, sliced into thin strips
1 can (2.2-ounce) pitted ripe olives, drained
1 cup Gorgonzola or blue cheese, crumbled (I usually don't use)
Toss spinach with onion, bacon, red pepper, tomatoes and olives; Toss with dressing. Before serving, top each with crumbled cheese.
Dressing:
1 cup oil
1/2 cup vinegar
1/2 cup sugar
1/2 teaspoon pepper
1 teaspoon celery seed
3 Tablespoons Dijon mustard
1 small onion, diced
Combine all ingredients. Blend well. Chill for several hours.
Yield: 8 to 10 servings