posted by ruth detroit area 05-26-101 7:06 PM
Spinach Salad
Dressing
1/2 c. packed brown sugar
1/2 c. vegetable oil
1/3 c. vinegar
1/3 c. ketchup
1 TB Worcestershire sauce
Combine and shake in jar.
Salad:
2 qts. fresh torn spinach
1 can (16 oz) or 2 cups fresh bean sprouts
1 can (8 oz) sliced water chestnuts, drained
4 hard-boiled eggs, chopped
6 bacon strips, cooked and crumbled
1 sm onion, thinly sliced
Toss with dressing just before serving.