posted by Mona M 01-30-101 10:51 AM
Spinach Salad with Basil Dressing
from From Portland's Palate... A Collection of Recipes from the City of Roses
1 bunch spinach, torn into pieces (see note)
1 small avocado, cubed
1/2 small red onion, thinly sliced
4 ounces feta cheese (1/2 cup), crumbled
1/2 cup walnuts or pecans, coarsely chopped
Dressing:
2 large garlic cloves, minced
1/4 cup fresh basil leaves (packed) or 2 tablespoons dried basil
1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/2 cup olive oil
1/2 teaspoon freshly-ground black pepper
In a large bowl, combine spinach, avocado, onion, feta and nuts.
Dressing: In a food processor or blender, add garlic and pulse 4 to 5 times. Add basil, pulse to combine, then add vinegar and sugar. With processor running, drizzle in olive oil until emulsified. Season with pepper.
Pour dressing over salad and toss well. Serve immediately.
NOTE: A mixture of spinach and red leaf lettuce adds festive color. Consider jicama root as an addition to this salad.
YIELD: 6 - 8 SERVINGS
Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.