posted by Leigh Ann 09-10-98 10:24 AM
Taco Salad
1 pkg. Taco shells
1 lb. ground beef
Salt, pepper
1 Chopped onion
Garlic powder,chili powder, to taste
1 Jar taco sauce
16 oz. Kidney beans
Lettuce
Tomato
Cheddar cheese
Brown and drain ground beef. Add onion and seasonings. Add taco sauce and beans. Heat and mix thoroughly.
Heat taco shells for 5-10 minutes at 350° F. Break in bottom of oblong dish. Top with ground beef mixture. Sprinkle a little cheese on meat. Add shredded lettuce, tomato and onion. Top with shredded cheese.